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Give Your Holiday Deviled Eggs a Kick: 3 Spicy Recipes

The holidays are all about enjoying tasty treats, and deviled eggs are always a crowd-pleaser. But why stick with the usual recipe when you can add a little kick? If you’re up for spicing things up this season, try these three spicy deviled egg recipes that are guaranteed to impress your guests!

1. Horseradish Deviled Eggs

If you’re a fan of that sharp, tangy kick, horseradish is your go-to ingredient. My husband swears by this version—it’s his favorite of the three. Here’s how to make them:

Ingredients:

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish (or more to taste)
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • Paprika for garnish

Instructions:

  1. Hard boil the eggs, then peel and slice them in half lengthwise.
  2. Scoop out the yolks and mash them in a bowl.
  3. Mix in the mayonnaise, Dijon mustard, horseradish, and chives.
  4. Season with salt and pepper.
  5. Spoon or pipe the mixture back into the egg whites.
  6. Garnish with paprika and extra chives if desired.

2. Wasabi Deviled Eggs

For those who love a bit of wasabi heat, these deviled eggs will be your new favorite. Of the three, wasabi is my personal favorite—it has a sharp, spicy that is delish.

Ingredients:

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon wasabi paste (adjust to taste)
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions:

  1. Hard boil the eggs, then peel and halve them.
  2. Remove the yolks and mash them in a bowl.
  3. Combine the mayonnaise, Dijon mustard, and wasabi paste with the yolks.
  4. Season with salt and pepper to taste.
  5. Fill the egg whites with the spicy mixture.
  6. Garnish with sesame seeds and green onions.

3. Sriracha Deviled Eggs

For a hot-and-sweet twist, give Sriracha a try. This version adds a fiery touch without overpowering the classic flavors. These deviled eggs are a perfect choice if you want a spicy kick with just a hint of sweetness.

Ingredients:

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste
  • Red pepper flakes for garnish

Instructions:

  1. Hard boil the eggs, then peel and halve them.
  2. Scoop out the yolks and mash them in a bowl.
  3. Blend in the mayonnaise, Dijon mustard, and Sriracha sauce.
  4. Season with salt and pepper.
  5. Spoon or pipe the mixture into the egg whites.
  6. Garnish with red pepper flakes and cilantro.

Happy Cooking!

Whether you’re a fan of the sharp bite of horseradish, the distinctive zing of wasabi, or the sweet heat of Sriracha, these are great for deviled eggs with a kick. Give them a try and let me know which spicy version you like best.  Happy cooking!

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