French Phyllo-Wrapped Brie (Brie en Croute with Fig Jam, Hot Honey, or Apricot Jam)

Country of Origin: France

If you’ve ever wandered through a French café or lingered over small plates in a Parisian wine bar, you’ve likely seen a warm, melty baked Brie en croute making its way to a table. Traditionally baked in puff pastry, this modern French version uses delicate, ultra-crispy phyllo dough to showcase the creamy Brie inside. Paired with classic French flavors like fig and apricot—or a spicy twist with hot honey—this appetizer brings a true taste of France into your kitchen. It’s simple, elegant, and perfect for entertaining.

Personally, I prefer a combination of peach jam and hot honey, but you can really put in any sweet topping you’d like. I have a friend who likes it with red pepper jelly!

Ingredients

• 1 round (6–8 oz) Brie cheese
• 4–6 sheets phyllo dough, thawed
• 4 tbsp unsalted butter, melted
• Choose one filling:
  • 2–3 tbsp fig jam
  • 2–3 tbsp peach jam
  • 1–2 tbsp hot honey
• 1–2 tbsp chopped pistachios or almonds

Instructions

1. Preheat the Oven to 350 degrees

2. Prepare the Brie

Keep the Brie cold for easier handling. Score the top rind lightly for a softer melt.

3. Layer the Phyllo

1. Place one sheet of phyllo on a cookie sheet sprayed with cooking spray.
2. Brush lightly with melted butter.
3. Add the next sheet and repeat until you have 4–6 layers.

4. Add the Filling

1. Place the Brie in the center of the stacked phyllo.
2. Spread the fig jam, peach jam, or drizzle hot honey over the top.
3. Add nuts if using.

5. Wrap the Brie

1. Bring the corners of the phyllo up and over the Brie.
2. Twist or fold to seal.
3. Brush the exterior with more butter.

6. Bake

• Preheat oven to 375°F (190°C).
• Bake for 18–22 minutes, or until golden brown and crisp.

7. Serve

Let rest for 5 minutes.

Serve with:

• Sliced baguette
• Crackers
• Apple or pear slices
• Extra hot honey (optional)

• Contact: laughlinesandtravelsigns@yahoo.com
• Disclosure & Privacy Policy
• Some of the links in this post are affiliate links, which means I may earn a small commission if you make a purchase — at no extra cost to you. Thanks for supporting the blog!
• Copyright 2025 Laugh Lines and Travel Signs