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10 Delicious Cocktails from around the World

Looking to impress at your next dinner party? Take the party from the ordinary to the extraordinary with one of these delicious cocktails. 

Here are some of our favorites…

SAZERAC (New Orleans)

  1. Muddle 2 dashes of Peychaud’s Bitters and 1 sugar cube in a cocktail shaker.
  2. Add 2 ounces of rye whiskey and a dash of Absinthe.
  3. Add ice and shake until chilled.
  4. Strain into a rocks glass filled with ice. 
  5. Garnish with a lemon twist.

*Pairs well with Jambalaya

PISCO SOUR (Peru)

  1. Combine 2 ounces of Pisco, 1 ounce of lime juice, .75 ounces of simple syrup, and 1 egg white in a cocktail shaker.  Cover and shake for 20 seconds to emulsify the egg white.
  2. Add ice and shake until chilled.
  3. Strain into a chilled champagne coupe.
  4. Garnish with 3 drops Angostura Bitters.

*Pairs well with Lomo Saltado

JAPANESE SLIPPER (Australia)

  1. Combine 1 ounce Midori, 1 ounce Cointreau, and 1 ounce of lemon juice.
  2. Add ice and shake until chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a lemon twist or a maraschino cherry.

*Pairs well with Sushi

MICHELADA (Mexico)

  1. Moisten the rim of a beer glass with a lime wedge and dip in chile lime salt.
  2. Add 2 ounces tomato juice, 1 ounce lime juice, 4 dashes of Worcestershire sauce, and add Tobasco sauce to taste.
  3. Add a chilled Mexican lager beer.
  4. Garnish with a lime wedge.

*Pairs well with Enchiladas

KRAKOW COFFEE FLIP (Poland)

  1. In a cocktail shaker, combine 1.5 ounces vodka, 0.5 ounces Kahlua, 1 ounce heavy cream, 1 whole egg, 0.5 ounces simple syrup, and a pinch of ground cinnamon.
  2. Cover and shake for 30 seconds to emulsify the egg.
  3. Add ice and shake until chilled. 
  4. Strain into a Nick and Nora glass.
  5. Garnish with freshly grated nutmeg.

*Pairs well with Nalesniki

PIMM’S CUP (United Kingdom)

  1. In a cocktail shaker, muddle a cucumber slice and a few leaves of mint.
  2. Add 2 ounces of Pimm’s No. 1 and 5 ounces of ginger ale or sparkling lemonade.
  3. Add ice and stir until chilled. 
  4. Strain into a high ball glass.
  5. Garnish with mint, cucumber, strawberry and orange slices.

*Pairs well with Quiche

THAI BASIL GINGER MOJITO (Thailand)

  1. In a cocktail shaker, muddle Thai basil leaves. 
  2. Add 2 ounces white rum, 1 ounce lime juice, 3 ounces soda water, and 0.75 ounces ginger syrup. 
  3. Fill the shaker with ice and shake well to chill the mixture.
  4. Strain into this fabulous faceted coupe glass. 
  5. Garnish with Thai mint and a lime wedge.

*Pairs well with Pad Thai

DARK AND STORMY (Bermuda)

  1. To a high ball glass, add 2 ounces dark rum and 0.25 lime juice.
  2. Add crushed ice.
  3. Add 5 ounces of ginger beer and stir to combine.
  4. Garnish with a lime wedge.

*Pairs well with Coconut Mahi Mahi

APEROL SPRITZ (Italy)

  1. To a balloon goblet glass, add a 0.5 ounces of soda water, 3 ounces of Aperol, and 4 ounces of chilled Prosecco.
  2. Garnish with an orange slice.

*Pairs well with Bruschetta

FIJIAN PASSION (Fiji)

  1. In a blender, add 1.5 cups crushed ice, 2 ounces dark rum, 1.5 ounces Triple Sec, 1.5 ounces pineapple juice, and 6 ounces passion fruit juice.
  2. Blend until slushy.
  3. Garnish with a pineapple slice.

*Pairs well with Topoi

I hope you enjoyed these delicious recipes of cocktails from around the world

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