When we first sipped this refreshing cocktail-dessert at Dubravka 1836 Restaurant in Dubrovnik, it was love at first taste. The bright, tangy lemon sorbet paired with crisp champagne and just a splash of vodka was the perfect ending to a warm Adriatic evening. Ever since, we’ve been making it at home, and each glass instantly transports us back to that magical night overlooking the Old Town and the sea. It’s light, elegant, and almost too easy to drink—ideal for summer nights or a special after-dinner treat.
Prep Time: 5 min Serves: 1
Ingredients
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1 small scoop lemon sorbet (use a small cookie scoop)
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1/2 shot vodka (about 0.75 oz)
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Champagne or sparkling wine, to fill
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Serve in a handblown coupe glass
Instructions
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Scoop: Place one small scoop of lemon sorbet into a chilled coupe glass.
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Pour: Add the vodka directly over the sorbet.
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Top: Slowly fill the rest of the glass with chilled champagne or sparkling wine.
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Serve: Enjoy immediately while the sorbet is still cold and the bubbles are fresh.
Recommended Tools
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Handblown Coupe Glasses for elegant serving
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Small Cookie Scoop for perfect portions
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